Excellent1Very good1Average5Poor0Terrible0FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 7Indonesian 19 See what travelers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location April 15, 2018 Central Java fried chicken is very tender meat and fried with a layer of coconut dough on it and produce fried chicken with crispy flour so good to eat. Another menu as a complement to our lunch is Tempe & tahu bacem, Fried chicken liver,...Gudeg, Sambal goreng krecek and of course there are many other menus that can be an option here. The restaurant is quite large and the parking area was quite Date of visit April 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn February 24, 2018 via mobile Some 15 years ago , maybe at a first visit ever to Jakarta , we tried Mbok Berek. I could not enjoy that small chicken and other Javanees food. Now, I fully enjoyed it , all of it , but at many places in Indonesis...the service needs a facelift!! A clean place and no flies of visit February 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn March 29, 2017 Very big parking space. And you get what you expect. Crunchy fried chicken. The recipe was original, similar to the one from of visit September 2016Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn December 15, 2015 via mobile The chicken was braised in coconut before fried producing soft tasty meat covered by layer of the coconut batter. Another good dish was fried milky fish that has been pressurized cooked previously until the fish bone was soft to the level that could be eaten....The beauty was the eater did not have to worry the fishbone would choke him. If you arebtired of fried dishes, another option is gudeg, a very traditional central java dish which I think is too sweet. The only down side was the service. The staffs were unattentive and of visit December 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn December 13, 2015 This is one of a restaurant chain originating from Jogja. The original recipe is well preserved here. You can get a traditional fried chicken dish. The main character of the dish is, you can get a tasty fried chicken inside out. There is no part...of the chicken that is not well cooked and well spiced. Don't forget to order sambal separately if you don't like sweet sambal to eat with your rice and chicken. It is such a pity that the interior of the restaurant is not upgraded. They still keep the 1980's interior design. The parking lot is spacious and it is situated in a prime area. Had it improved it's services and interior, there will be no empty tables during peek dining of visit December 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 2, 2015 via mobile One of the best local fried chicken place in Indonesia. Much better then fried chicken fast food. The meat are tender and tasteful. The chili paste is one pf the best too. Must try and visit one of their of visit August 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 20, 2014 via mobile We dined at Ayam Goreng Mbok Berek Tebet, we had Ayam Goreng Kremes and others. The taste was so delicious all of food but the service was so poor. One of our food didn't come 'till We asked and they said the chef specialist for...was not there so they couldn't review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews

ResepMasakan Favourite Sabtu, 13 Agustus 2011. Ayam Goreng Mbok Berek Bahan :1 ayam yg gemuk dan muda 8 bawang merah 3 siung bawang putih 1 ibu jari langkuas 4 lembar daun salam garam secukupnya air kelapa minyak utk menggoreng Cara membuatnya : Ayam setelah dibersihkan dibelah dua. Taruh di wajan, bubuhi bumbu-2 ( 2 macam bawang dan garam

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Ayamsetelah dibersihkan dibelah dua. Taruh di wajan, bubuhi bumbu-2 ( 2 macam bawang dan garam ) yg telah ditumbuk halus. Langkuas dipukul sampai pecah-pecah, salam dibiarkan utuh. Tuangi air kelapa, tutup wajannya, godok dgn api besar. Jika sudah mendidih apinya dikecilkan. Godok sampai ayamnya empuk. Lalu goreng dgn minyak yg panas sekali.

Rasanyayang unik pada masa itu membuat ayam goreng Mbok Berek menjadi favorit warga sekitar. Di tahun 1950-an, Presiden Soekarno bahkan pernah mampir ke warung kecil ini hanya untuk mencicipi hidangan Ayam Goreng Kalasan. Saking banyaknya pembeli pada waktu itu, Mbok Berek mulai merekrut warga sekitar untuk membantunya berjualan Ayam Goreng ^{ResepNusantara - Ayam Goreng Kalasan dengan trademark Ayam Goreng Mbok Berek telah diketahui warga semenjak tahun 1952. Mbok Berek merupakan nama panggilan dari Bunda Ronodikromo, seorang yang mengenalkan ayam goreng dengan rasa khas, yang berbeda dengan masakan ayam goreng yang telah diketahui warga pada dikala itu.} Sunday August 3, 2014. Resep AYAM GORENG Kremes Ny. Suharti yang ASLI. 5:00 AM. Resep AYAM GORENG Kremes Ny. Suharti yang ASLI - Nikmatnya saat mencicipi ayam goreng kremes di restauran mahal, harga yang selangit sebanding dengan nikmat dan lezatnya ayam tersebut. Mungkin ga ya klo kita bisa membuat masakan itu sendiri. ResepAyam Goreng Kremes Mbok Berek - ayam goreng merupakan salah satu olahan masakan nusantara yang cukup banyak digemari, disamping mudah dalam proses pembuatannya juga cenderung lebih praktis dan tahan lama dibandingkan dengan masakan olahan lainnya. Pada kesempatan kali ini akan kami berikan resep masakan ayam goreng ala Mbok Berek

Bahanbahan: 1/2 ekor ayam kampung 1 lembar daun salam 1/2 batang serai yang dimemarkan 1/2 butir kelapa yang diambil santannya 1/2 sendok teh gula garam secukupnya

AssalamualaikumKak..Alhamdulillah kita ketemu lagi ya Kak di hari pertama minggu ini.Kali ini saya akan memasak Ayam Goreng Kremes Ala Mbok Berek Kenapa res

AyamGoreng Mbok Berek ayam negri, potong menjadi 8 bagian (lebih enak ayam kampung) • daun s ala m • air sisa rebusan ayam • serai (memarkan) • santan kara dilarutkan dengan 2 gelas air • gula pasir • garam dan kaldu bubuk • Bumbu halus: Indri Nurfitriani Ayam Goreng Kremes ala Mbok Berek

CaraMembuat Ayam Goreng Ala Mbok Berek : Rebus ayam, santan, bumbu halus, daun salam, dan serai sampai matang dan mere-sap. Angkat. Dinginkan. Goreng ayam dalam minyak yang sudah dipanaskan sampai matang. Angkat dan tiriskan. Aduk rata bahan kremesan. Tuang bahan kremesan dalam minyak panas.

Kaliini ohResep ingin sedikit menguak Resep Cara Membuat Ayam Goreng Mbok Berek, ayam ini sudah ada sejak sekitar tahun 90an gitu, jadi sudah cukup lama dan terkenal, kalau anda belum mencobanya, hemm, rugi kayaknya. Bagi anda yang tidak berada di Jakarta dan sekitarnya, anda juga bisa mencicipi ayam yang cukup terkenal ini.

Bahanbahan 1 ekor ayam kampung/ayam pejantan (potong 4 bagian) 2 lembar daun salam 1 batang serai (memarkan) 1 bungkus kecil santan kara larutkan dg 2 gelas air (bs diganti santan dr 1/2 butir kelapa) 1 sdt gula pasir + secukupnya garam Bumbu halus: 6 siung bawang merah 4 siung bawang putih 1/2 sdm CaraMembuat Ayam Goreng Mbok Berek : Belah dada ayam, balik, tekan punggung ayam hingga melebar. Lumuri ayam dengan garam dan bawang putih. Masak santan bersama serai dan daun salam hingga mendidih. Masukkan ayam dan bumbu halus, masak hingga ayam empuk dan bumbu meresap. Angkat dan tiriskan.